Chocolate Oatmeal Pancakes

I work as a blog writer and stay busy writing and establishing it as days pass. This makes me stay busy and somehow lazy too. For the past two months, I have sincerely thought about my post lockdown weight, which is making me feel miserable. Most of the working women are facing these sorts of issues.

Now that I am weight conscious, and I don’t have time to count the calories every single day (both at the same time), I have decided to consume the daily meals on track to a healthier diet. This not at all means ‘DIETING’! However, for a feasible and hasty routine life, this idea of transforming my daily meals to basic ones, keeping them delicious as before is my new goal.

My starting afresh recipe which I decided to worth a shot, is my favorite chocolate pancakes! But how did I make it healthy and sugar-free and still taste amazing as before, let’s check out!


  • ½ cup oatmeal
  • ½ cup whole wheat flour
  • 2 tbsp unsweetened cocoa powder
  • 2 eggs
  • 1 tbsp vanilla essence
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 cup milk
  • 4-5 tbsp of honey
  • 4-5 small cubes of your favorite dark chocolate


  • In a large bowl mix oatmeal, flour, cocoa powder, baking soda, and baking powder.
  • Put in whisked eggs, milk, vanilla essence, honey and combine well to a handsome batter.
  • When the batter is smooth, add the frozen and slightly chopped dark chocolate.
  • Heat a flat pan. Grease it with a half teaspoon of pure butter.
  • As the pan heats well, scoop the batter with a large spoon and pour it onto the greased pan.
  • Flip the pancake when half has done.
  • Top up the pancakes onto each other.
  • If you feel your pancakes should be sweeter, top it up with honey or pure maple syrup. Enjoy!

Keep visiting us until I try something healthier again!

About the author

Batool Zahra

Batool Zahra an enthusiastic and versatile writer, who knows what to write, why to write, and when to write.

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