Old Fashioned Rice Pudding

This rice pudding is combined with sugar, egg, milk, and flavored with vanilla and butter. This is a great quick stovetop rice pudding.


  • 2 cups of divided milk
  • 1 ½ cups of cooked rice
  • ¼ teaspoon of salt
  • 1 beaten egg
  • 2/3 cups of golden raisins
  • 1 tablespoon of butter
  • 1/3 cups of white sugar
  • ½ teaspoon of vanilla extract


  1. Combine 1 ½ cups of milk, cooked rice, and salt in the saucepan and cook on medium heat, cook for 20 minutes and stir occasionally, until creamy and thick. Now add remaining ½ cups of milk, beaten egg, white sugar, and golden raisins into rice mixture, occasionally stir. Continue to cook for 2 to 3 minutes until the eggs set. Now remove the pan from the heat, stir in vanilla extract and butter into the pudding. It’s ready to serve.

Nutrition Facts:

Per Serving: 6.8 g fat; 330 calories; 61.2 g carbohydrate; 64 mg cholesterol; 8.2 g protein; 237 mg sodium.

About the author

Asif Ali

Asif Ali is an aspiring writer from Pakistan. He loves writing about health & fitness and all the latest lifestyle trends.

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1 Comment

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